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Wild Rosemary Olive Oil

  • Category: Infused

FLAVOR: Fused with fresh wild rosemary

COMPLEMENTS: Bread, meats, pasta, poultry, salads, seafood, vegetables

BALSAMIC PAIRINGS: Honey Ginger, Vanilla, Serrano Honey, Espresso, Raspberry, Peach, Cranberry Pear, Sicilian Lemon, 18 Year Traditional

IDEAS:

  • Mix with any of Olio’s balsamics for a great vinaigrette
  • Add into sour cream for a chip dip
  • Drizzle over vegetables
  • Add in any mayonnaise based salad