Short wide strip of pasta that is loosely rolled like a scroll. The shape makes it perfect for capturing every drop of sauce.
A traditional pasta made with first quality durum wheat semolina and water. Hand made and manufactured with the "delicate method."
A firm but never excessive bite, gold-cast Verrigni wear a unique texture, fluid but with a special ability to charm any sauce.
Slightly porous, silky, finely mineral; the seduce with a mellowness of reclining helixes both dressings and palate. Try them as you most like them. Even when they're wearing a single teardrop of extra virgin olive oil.
The small curled discs of dough work well with heartier sauces, or dishes. The pasta providing little scoops in which the other ingredients nestle. Fun and Delicious!