FLAVOR PROFILE: Crisp and Fruity with floral notes, slightly sweet

COMPLIMENTS: Beverages, Fruit, Vinaigrettes, Chicken, Pasta Salad, Seafood

OIL PAIRINGS: Tuscan Herb, Eureka Lemon, Harissa, Persian Lime, Chipotle, Milanese Gremolata, Garlic, all of Olio’s EVOO’s

PRODUCT USES:

• Combine with any of Olio’s EVOOs for vinaigrettes

• Mix with Chipotle, or Harissa, for a marinade on Pork or Poultry

• Serve over ice with vodka or sparkling mineral water

• Use as a glaze on seafood

• Great in Pasta Salads mixed with Milanese Gremolata or an EVOO