FLAVOR: Hot and spicy green chile
COMPLEMENTS: Bread, eggs, pasta, pork, poultry, seafood, soup, vegetables, rice
BALSAMIC PAIRINGS: Cranberry Pear, Golden Pineapple, Alfoos Mango, Peach, Sicilian Lemon, Serrano Honey, Honey Ginger, Espresso, Fig, Black Cherry, Raspberry, 18 Year Traditional
IDEAS:
- Sauté dry rice until translucent, then boil
- Combine with any of Olio’s balsamic vinegars above for a great marinade
- Drizzle over vegetables
- Add in any mayonnaise based salad