FLAVOR PROFILE: Sweet blackberries with a hint of ginger

COMPLIMENTS: Fruit, Vinaigrettes, chicken, pasta salad, seafood, pork, poultry, salads

OIL PAIRINGS: Basil, Cayenne Chile, Eureka Lemon, Chipotle, Garlic, Persian Lime, Wild Mushroom Sage, all of Olio’s EVOO’s

PRODUCT USES:

• Combine with any of Olio’s EVOOs for vinaigrettes

• Mix with Chipotle or Wild Mushroom and Sage for a marinade on Pork or Poultry

• Drizzle on fruit kabobs, oatmeal, ice cream, and yogurt

• Use as a glaze on seafood