FLAVOR: Fresh citrus

COMPLEMENTS: Baking, bread, fruit, poultry, seafood, salad, vegetables, dessert, dairy

BALSAMIC PAIRINGS: Cinnamon Pear, Cranberry Pear, Espresso, Fig, Honey Ginger, Blackberry Ginger, Serrano Honey, Golden Pineapple, Red Apple, Vanilla, Sicilian Lemon, 18 Year Traditional

IDEAS:

• Combine with any balsamic vinegar above, for a fresh salad vicegerent
• Combine with 18 Year Traditional for a seafood or poultry marinade
• Drizzle over vegetables
• Use in baking in place of other oils