FLAVOR PROFILE: Sweet, rich, cinnamon with a hint of pears

COMPLIMENTS: Fruit, dessert, salad, pork, poultry, oatmeal, dairy, seafood

OIL PAIRINGS: Blood Orange, Chipotle, Cayenne Chile, Butter, Persian Lime, Eureka Lemon, Wild Mushroom Sage, all of Olio’s EVOO’s

PRODUCT USES:

• Combine with any of Olio’s EVOOs for vinaigrettes

• Mix with Chipotle, Harissa, or Wild Mushroom and Sage for a marinade on Pork or Poultry

• Serve over sweet potato, with Granny Smith Apples

• Use as a glaze on seafood

• Drizzle on yogurt, ice cream, and oatmeal