Cinnamon Pear Balsamic

  • Category: BALSAMIC VINEGAR

FLAVOR PROFILE: Sweet, rich, cinnamon with a hint of pears

COMPLIMENTS: Fruit, dessert, salad, pork, poultry, oatmeal, dairy, seafood

OIL PAIRINGS: Blood Orange, Chipotle, Cayenne Chile, Butter, Persian Lime, Eureka Lemon, Wild Mushroom Sage, all of Olio’s EVOO’s

PRODUCT USES:

  • Combine with any of Olio’s EVOOs for vinaigrettes
  • Mix with Chipotle, Harissa, or Wild Mushroom and Sage for a marinade on Pork or Poultry
  • Serve over sweet potato, with Granny Smith Apples
  • Use as a glaze on seafood
  • Drizzle on yogurt, ice cream, and oatmeal