FLAVOR PROFILE: Sweet, rich, cinnamon with a hint of pears
COMPLIMENTS: Fruit, dessert, salad, pork, poultry, oatmeal, dairy, seafood
OIL PAIRINGS: Blood Orange, Chipotle, Cayenne Chile, Butter, Persian Lime, Eureka Lemon, Wild Mushroom Sage, all of Olio’s EVOO’s
PRODUCT USES:
- Combine with any of Olio’s EVOOs for vinaigrettes
- Mix with Chipotle, Harissa, or Wild Mushroom and Sage for a marinade on Pork or Poultry
- Serve over sweet potato, with Granny Smith Apples
- Use as a glaze on seafood
- Drizzle on yogurt, ice cream, and oatmeal