FLAVOR PROFILE: clean, crisp and very tart and boasts a lovely deep, rose blush.
COMPLIMENTS: Beverages, Fruit, Vinaigrettes, Chicken, Pasta Salad, Seafood
OIL PAIRINGS: Blood Orange, Dill, Green Chile, all of Olio’s Natural EVOOs, Wild Mushroom & Sage, Gremolata, Persian Lime, and Meyer Lemon
- Combine with any of Olio’s EVOOs for vinaigrettes.
- Mix with Chipotle, Harissa, or Wild Mushroom and Sage for a marinade on Pork or Poultry.
- Serve over ice with vodka or sparkling mineral water.
- Use as a glaze on seafood.
- Great in Pasta Salads mixed with Blood Orange or an EVOO.