FLAVOR PROFILE: clean, crisp and very tart and boasts a lovely deep, rose blush.

COMPLIMENTS: Beverages, Fruit, Vinaigrettes, Chicken, Pasta Salad, Seafood

OIL PAIRINGS: Blood Orange, Dill, Green Chile, all of Olio’s Natural EVOOs, Wild Mushroom & Sage, Gremolata, Persian Lime, and Meyer Lemon

PRODUCT USES:

• Combine with any of Olio’s EVOOs for vinaigrettes.

• Mix with Chipotle, Harissa, or Wild Mushroom and Sage for a marinade on Pork or Poultry.

• Serve over ice with vodka or sparkling mineral water.

• Use as a glaze on seafood.

• Great in Pasta Salads mixed with Blood Orange or an EVOO.