Dark Chocolate Balsamic

  • Category: BALSAMIC VINEGAR

FLAVOR PROFILE: Smooth dark chocolate

COMPLIMENTS: Dairy, dessert, fruit, meat, pork, poultry, salad, vegetables

OIL PAIRINGS: Basil, Blood Orange, Cayenne Chile, Chipotle, Harissa, Eureka Lemon, Persian Lime, any of Olio’s EVOO’s

PRODUCT USES:

    • Combine with any spicy oils for a Latin mole marinade for beef, pork and poultry