FLAVOR: Full-bodied, toasty & nutty

COMPLEMENTS: Pasta, poultry, rice, salad, seafood, soup, vegetables

BALSAMIC PAIRINGS: Cinnamon Pear, Fig, Pineapple, Red Apple, Sicilian Lemon, 18-year Traditional

IDEAS:

• Drizzle over mashed potatoes
• Drizzle over pastas of over oriental soup
• Mix with any of Olio’s balsamic options listed for a great meat, poultry, or pork marinade
• Use it as a finishing for Asian dishes.