FLAVOR: Full-bodied, toasty & nutty
COMPLEMENTS: Pasta, poultry, rice, salad, seafood, soup, vegetables
BALSAMIC PAIRINGS: Cinnamon Pear, Fig, Pineapple, Red Apple, Sicilian Lemon, 18-year Traditional
- Drizzle over mashed potatoes
- Drizzle over pastas of over oriental soup
- Mix with any of Olio’s balsamic options listed for a great meat, poultry, or pork marinade
- Use it as a finishing for Asian dishes.