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Espresso Balsamic

  • Category: BALSAMIC VINEGAR
QTY

FLAVOR PROFILE: Rich, dark, sweet, with an intense espresso bean flavor

COMPLIMENTS: Meat, pork, poultry, salads, dessert, fruit

OIL PAIRINGS: Blood Orange, Cayenne Chile, Milanese Gremolata, Garlic, Tuscan Herb, all of Olio’s EVOO’s

PRODUCT USES:

  • Combine with Garlic, Tuscan Herb, or Cayenne Chile for a great steak marinade
  • Add to chili or baked beans as your “secret ingredient”
  • Drizzle over ice cream and fresh fruit
  • Reduce to make a syrup for pancakes and waffles
  • Add into home-made whipped cream for a light, but delicious dessert