FLAVOR: Fresh citrus lemon

COMPLEMENTS: Pasta, poultry, rice, salads, seafood, bread

BALSAMIC PAIRINGS: Wild Blueberry, Cranberry Pear, Cinnamon Pear, Espresso, Honey Ginger, Peach, Alfoos Mango, Serrano Honey, Sicilian Lemon, 18 Year Traditional

IDEAS:

• Combine with any balsamic vinegar above, for a fresh salad vicegerent
• Use to bake, or grill seafood or poultry
• Use in baking in place of other Oils
• Before cooking, sauté dry rice until translucent, then boil