FLAVOR PROFILE: Moderately tart, with an intense Fig flavor

COMPLIMENTS: Fruit, lamb, pork, poultry, dairy, seafood, salad

OIL PAIRINGS: Blood Orange, Rosemary, Chipotle, Persian Lime, Harissa, Wild Mushroom and Sage, Eureka Lemon, all of Olio’s EVOO’s

PRODUCT USES:

• Combine with any of Olio’s EVOOs for vinaigrettes

• Mix with Chipotle, Harissa, or Wild Mushroom and Sage for a marinade on Pork or Poultry

• Drizzle over goat cheese and serve with crackers

• Brush on melons then tip with chopped prosciutto and freshly grated cheese

• Combine with plain yogurt to give it that extra kick