FLAVOR PROFILE: Moderately tart, with an intense Fig flavor
COMPLIMENTS: Fruit, lamb, pork, poultry, dairy, seafood, salad
OIL PAIRINGS: Blood Orange, Rosemary, Chipotle, Persian Lime, Harissa, Wild Mushroom and Sage, Eureka Lemon, all of Olio’s EVOO’s
PRODUCT USES:
- Combine with any of Olio’s EVOOs for vinaigrettes
- Mix with Chipotle, Harissa, or Wild Mushroom and Sage for a marinade on Pork or Poultry
- Drizzle over goat cheese and serve with crackers
- Brush on melons then tip with chopped prosciutto and freshly grated cheese
- Combine with plain yogurt to give it that extra kick