FLAVOR PROFILE: Light, sweet, fresh golden pineapple

COMPLIMENTS: Beverages, poultry, pork, salad, seafood, fruit, rice, vegetables

OIL PAIRINGS: Basil, Green Chile, Cayenne Chile, Basil, Milanese Gremolata, Persian Lime, Wild Mushroom and Sage, Blood Orange, all of Olio’s EVOO’s

PRODUCT USES:

• Combine with Green Chile or Cayenne Chile for a spicy poultry, pork, or seafood marinade
• Drizzle over cooked rice and vegetables
• Served chilled over vodka and ice
• Add into water or club soda for a mouthwatering flavored drink
• Combine with plain yogurt