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Herbes de Provence Olive Oil

  • Category: Infused

FLAVOR: Light and savory, hints of rosemary, thyme, lavender, marjoram, fennel and bay leaf

COMPLEMENTS: Bread, meats, pasta, poultry, salads, seafood, vegetables

BALSAMIC PAIRINGS: Strawberry, Peach, Sicilian Lemon, Red Apple, Alfoos Mango, Wild Blueberry, Raspberry, 18 Year Traditional

IDEAS:

  • Mix with any of Olio’s balsamics for a great vinaigrette
  • Add into sour cream for a chip dip
  • Mix with 18 Year Traditional for a marinade
  • Add in any mayonnaise based salad