Honey Ginger White Balsamic

  • Category: BALSAMIC VINEGAR

FLAVOR PROFILE: Light and bright with intense ginger, and subtle honey.

COMPLIMENTS: Beverages, seafood, pork, poultry, rice, salad

OIL PAIRINGS: Blood Orange, Dill, Green Chile, Cayenne Chile Wild Mushroom & Sage, Gremolata, Persian Lime, and Eureka Lemon, all of Olio’s EVOO’s

PRODUCT USES:

  • Combine with Cayenne Chile to make an Asian stir-fry
  • Mix with Cayenne Chile, Chipotle, Green Chili for a meat marinade
  • Flavor rice
  • Use as a glaze on seafood
  • Great in Pasta Salads mixed with Blood Orange or an EVOO

Select Recipe To download:

Related Products