FLAVOR PROFILE: Light and bright with intense ginger, and subtle honey.
COMPLIMENTS: Beverages, seafood, pork, poultry, rice, salad
OIL PAIRINGS: Blood Orange, Dill, Green Chile, Cayenne Chile Wild Mushroom & Sage, Gremolata, Persian Lime, and Eureka Lemon, all of Olio’s EVOO’s
- Combine with Cayenne Chile to make an Asian stir-fry
- Mix with Cayenne Chile, Chipotle, Green Chili for a meat marinade
- Use as a glaze on seafood
- Great in Pasta Salads mixed with Blood Orange or an EVOO