FLAVOR: Fresh lemon zest, minced garlic, Italian Flat leaf parsley, and a hint of mint

COMPLEMENTS: Bread, eggs, pasta, poultry, pork, seafood, soup, vegetables, salads

BALSAMIC PAIRINGS: Cranberry Pear, Peach, Sicilian Lemon, Raspberry, Strawberry, Blueberry, Pineapple, Alfoos Mango, Red apple, Black Cherry, Honey Ginger, Blackberry Ginger, Espresso, 18 year Traditional

IDEAS:

• Combine with any balsamic vinegar above, for a fresh salad vicegerent
• Brush on meat, seafood, poultry, or pork before baking or grilling
• Sauté with bread crumbs and sprinkle over vegetables
• Toss with pasta, tomatoes, and cheese