FLAVOR: Fruity fresh olives, with aromas of green grasses and wheat interspersed with the fruity notes of which are characteristic of arbequina; almond, apple, and ripe banana.
IMPORTATED: Spain, November 2014
CHEMICAL ANALYSIS AT TIME OF CRUSH:
OLEIC ACID: 65.5
FRUITINESS: 6.0 BITTERNESS: 3.0 PUNGENCY: 4.0
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