FLAVOR PROFILE: Rich and mildly tart, fresh raspberries

COMPLIMENTS: Fresh fruit, pork, poultry, vegetables, salads

OIL PAIRINGS: Basil, Blood Orange, Milanese Gremolata, Tuscan Herb, Eureka Lemon, Green Chile, Persian Lime, Cayenne Chile, all of Olio’s EVOO’s

PRODUCT USES:

• Combine with Basil, or Milanese Gremolata, drizzle over baby greens with feta or goat cheese.

• Combine with any of Olio’s EVOOs for vinaigrettes.

• Mix with Baklouti Green Chile, Cayenne Chile, or Tuscan herb for a great pork or poultry marinade.

• Reduce and use as a syrup on pancakes or waffles.

• Great in Fruit Salads mixed with Blood Orange or an EVOO!