FLAVOR PROFILE: Rich and mildly tart, fresh raspberries
COMPLIMENTS: Fresh fruit, pork, poultry, vegetables, salads
OIL PAIRINGS: Basil, Blood Orange, Milanese Gremolata, Tuscan Herb, Eureka Lemon, Green Chile, Persian Lime, Cayenne Chile, all of Olio’s EVOO’s
- Combine with Basil, or Milanese Gremolata, drizzle over baby greens with feta or goat cheese.
- Combine with any of Olio’s EVOOs for vinaigrettes.
- Mix with Baklouti Green Chile, Cayenne Chile, or Tuscan herb for a great pork or poultry marinade.
- Reduce and use as a syrup on pancakes or waffles.
- Great in Fruit Salads mixed with Blood Orange or an EVOO!