• Sicilan Lemon Label
  • butter lable
  • Roasted Almond Label
  • wild rosemary lable
  • Wild Mushroom & Sage Lable
  • Blood Orange lable
  • 18 yr. Traditional Lable - Copy
  • Black Truffle Label
Sicilan Lemon Labelbutter lableRoasted Almond Labelwild rosemary lableWild Mushroom & Sage LableBlood Orange lable18 yr. Traditional Lable - CopyBlack Truffle Label

Sicilan Lemon Balsamic Vinaigrette

  • Category: BALSAMIC VINEGAR
QTY

FLAVOR PROFILE: Bright, fresh, playfully tart, but pleasantly sweet

COMPLIMENTS: Fruit, Pastas, Mixed Greens, Seafood, Great to Freshen up Sour Cream or Mayonnaise, Poultry and Pork

OIL PAIRINGS: Tuscan Herb, Garlic, Gremolata, Persian Lime, Lemon, Wild Mushroom & Sage, Bail, Herbs De Provence and all Natural EVOO’s.

PRODUCT USES:

  • Combine with Tuscan or Garlic to marinate Poultry, Pork or Chicken
  • Combine with Basil and drizzle over Pasta or Bread Dipping with a hint of Black Pepper and Parmesan Cheese.
  • Add to your Sparkling Water or Wine for a refreshing twist.
  • Combine with the Tuscan Herb for Pastas, Bread Dipping or for a tasty Vinaigrette. 

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