FLAVOR PROFILE: Bright, fresh, playfully tart, but pleasantly sweet
COMPLIMENTS: Fruit, Pastas, Mixed Greens, Seafood, Great to Freshen up Sour Cream or Mayonnaise, Poultry and Pork
OIL PAIRINGS: Tuscan Herb, Garlic, Gremolata, Persian Lime, Lemon, Wild Mushroom & Sage, Bail, Herbs De Provence and all Natural EVOO’s.
- Combine with Tuscan or Garlic to marinate Poultry, Pork or Chicken
- Combine with Basil and drizzle over Pasta or Bread Dipping with a hint of Black Pepper and Parmesan Cheese.
- Add to your Sparkling Water or Wine for a refreshing twist.
- Combine with the Tuscan Herb for Pastas, Bread Dipping or for a tasty Vinaigrette.