FLAVOR: Full bodied blend of Oregano, rosemary, sage, and garlic

COMPLEMENTS: Bread, eggs, pasta, poultry, pork, seafood, soup, vegetables, salads, rice, salad

BALSAMIC PAIRINGS: Wild Blueberry, Strawberry, Raspberry, Sicilian Lemon, Peach, Cranberry Pear, Red Apple, Black Cherry, 18 Year Traditional

IDEAS:

• Combine with any balsamic vinegar above, for a fresh salad vicegerent
• Brush on homemade bread before baking
• Drizzle over vegetables
• Mix with 18 Year Traditional for bread dipping