FLAVOR: Full bodied blend of Oregano, rosemary, sage, and garlic
COMPLEMENTS: Bread, eggs, pasta, poultry, pork, seafood, soup, vegetables, salads, rice, salad
BALSAMIC PAIRINGS: Wild Blueberry, Strawberry, Raspberry, Sicilian Lemon, Peach, Cranberry Pear, Red Apple, Black Cherry, 18 Year Traditional
IDEAS:
- Combine with any balsamic vinegar above, for a fresh salad vicegerent
- Brush on homemade bread before baking
- Drizzle over vegetables
- Mix with 18 Year Traditional for bread dipping