FLAVOR PROFILE: Sweet and intense fresh wild blueberries
COMPLIMENTS: Dessert, fruit, poultry, pork, salad
OIL PAIRINGS: Basil, Tuscan Herb, Milanese Gremolata, Persian Lime, Cayenne Chile, Green Chile, Eureka Lemon, all of Olio’s EVOO’s
PRODUCT USES:
Combine with any of Olio’s EVOOs for vinaigrettes.
Drizzle on onions to caramelize
Reduce to use as a syrup on waffles, or pancakes
Combine with Tuscan Herb or Basil for a sweet and savory marinade
Great in Fruit Salads mixed with Milanese Gremolata or an EVOO
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