Wild Mushroom and Sage Olive Oil

  • Category: Infused

FLAVOR: Savory sage with hints of Shiitake, Chanterelle, and Morel mushrooms

COMPLEMENTS: Bread, eggs, pasta, poultry, pork, seafood, soup, vegetables, salads, rice

BALSAMIC PAIRINGS: Cranberry Pear, Red Apple, Sicilian Lemon, Black Cherry,


  • Combine with any balsamic vinegar above, for a fresh salad vicegerent.
  • Brush on homemade bread before baking.
  • Drizzle over vegetables.
  • Add in any mayonnaise based salad to add a fresh flavor.